§ 16.60.260. Responsibilities of a food establishment permit holder.

A.

Upon acceptance of the permit issued by the department, the permit holder, in order to retain the permit shall:

1.

Post the permit in a location in the food establishment that is conspicuous to consumers as specified under subsection 16.60.070A.5.;

2.

Comply with the provisions of this code including the conditions of a granted variance specified under section 8-103.12 of the 2013 FDA Model Food Code and meet the requirements of section 16.60.100;

3.

If a food establishment is required under section 8-201.13 of the 2013 FDA Model Food Code to operate under a HACCP plan, comply with the plan as specified under section 8-103.12 of the 2013 FDA Model Food Code;

4.

Immediately contact the department to report an illness of a food employee or conditional employee as specified under section 2-201.11(B) of the 2013 FDA Model Food Code;

5.

Immediately discontinue operations and notify the department if an imminent health hazard exists as defined in section 16.60.050;

6.

Allow representatives of the department access to the food establishment as specified under section 16.60.290;

7.

Comply with directives of the department including time frames for corrective actions specified in inspection reports, notices, orders, warnings, and other directives issued by the department in regard to the permit holder's establishment or in response to community emergencies;

8.

Accept notices issued and served by the department according to law; and

9.

Be subject to the administrative, civil, injunctive, and criminal remedies authorized in law for failure to comply with this code or a directive of the department, including time frames for corrective action specified in an inspection reports, notices, orders, warnings, and other directives.

(AO No. 2017-162 , § 25, 12-19-17)