Chapter 16.60. ANCHORAGE FOOD CODE  


§ 16.60.010. Title, purpose, and scope.
§ 16.60.020. Adoption of the 2013 FDA Model Food Code.
§ 16.60.030. Conflict between 2013 FDA Model Food Code and this chapter.
§ 16.60.040. Copies of the FDA Food Code on file.
§ 16.60.050. Definitions.
§ 16.60.060. Applicability.
§ 16.60.065. Display of the USDA food guide icon.
§ 16.60.070. Food establishment permit required.
§ 16.60.080. Permit application requirements.
§ 16.60.090. Confidentiality of trade secrets.
§ 16.60.100. Plan review and pre-operation inspection.
§ 16.60.105. Cottage food license required.
§ 16.60.110. Fees.
§ 16.60.120. Service of notice.
§ 16.60.130. 2013 FDA Model Food Code: Management and personnel.
§ 16.60.140. 2013 FDA Model Food Code: Food.
§ 16.60.150. 2013 FDA Model Food Code: Equipment, Utensils and Linens.
§ 16.60.160. 2013 FDA Model Food Code: Water, plumbing, and waste.
§ 16.60.170. 2013 FDA Model Food Code: Physical facilities.
§ 16.60.180. 2013 FDA Model Food Code: Poisonous or toxic materials.
§ 16.60.190. 2013 FDA Model Food Code: Compliance and enforcement.
§ 16.60.200. Water supply.
§ 16.60.210. Ventilation.
§ 16.60.220. Temporary food establishment.
§ 16.60.225. Seasonal food establishment.
§ 16.60.226. Temporary or seasonal event coordinator.
§ 16.60.230. Mobile food units and kiosks.
§ 16.60.240. Child care centers.
§ 16.60.250. Food processing plant.
§ 16.60.260. Responsibilities of a food establishment permit holder.
§ 16.60.270. Certified food protection manager.
§ 16.60.280. Certified food worker.
§ 16.60.290. Compliance inspections.
§ 16.60.300. Correction of violations.
§ 16.60.310. Detention and destruction of food.
§ 16.60.320. Summary permit suspension.
§ 16.60.330. Permit revocation.
§ 16.60.340. Notice of closure.
§ 16.60.350. Penalties and remedies.
§ 16.60.360. Appeal of penalties and remedies or a decision to deny, suspend, or revoke a permit, or to issue a notice of closure.