Chapter 16.60. Anchorage Food Code  


§ 16.60.010. Title, purpose, and scope
§ 16.60.020. Adoption of the 2005 FDA Model Food Code
§ 16.60.030. Conflict between 2005 FDA Model Food Code and this chapter
§ 16.60.040. Copies of the FDA Food Code on file
§ 16.60.050. Definitions
§ 16.60.060. Applicability
§ 16.60.070. Food establishment permit required
§ 16.60.080. Permit application requirements
§ 16.60.090. Confidentiality of trade secrets
§ 16.60.100. Plan review and pre-operation inspection
§ 16.60.110. Fees
§ 16.60.120. Service of notice
§ 16.60.130, 2005. 2005 FDA Model Food Code: Management and personnel
§ 16.60.140, 2005. 2005 FDA Model Food Code: Food
§ 16.60.150, 2005. 2005 FDA Model Food Code: Equipment, utensils, and linens
§ 16.60.160, 2005. 2005 FDA Model Food Code: Water, plumbing, and waste
§ 16.60.170, 2005. 2005 FDA Model Food Code: Physical facilities
§ 16.60.180, 2005. 2005 FDA Model Food Code: Poisonous or toxic materials
§ 16.60.190, 2005. 2005 FDA Model Food Code: Compliance and enforcement (Variances and HACCP Plans)
§ 16.60.200. Water supply
§ 16.60.210. Ventilation
§ 16.60.220. Temporary food establishment
§ 16.60.230. Mobile food units and kiosks
§ 16.60.240. Child care centers
§ 16.60.250. Food processing plant
§ 16.60.270. Certified food protection manager
§ 16.60.280. Certified food worker
§ 16.60.290. Compliance inspections
§ 16.60.300. Correction of violations
§ 16.60.310. Detention and destruction of food
§ 16.60.320. Summary permit suspension
§ 16.60.330. Permit revocation
§ 16.60.340. Notice of closure
§ 16.60.350. Penalties and remedies
§ 16.60.360. Appeal of penalties and remedies or a decision to deny, suspend, or revoke a permit, or to issue a notice of closure